Unique Taste of Borneo Cooking
“Don’t just eat like a local. Learn to cook like one, too!” – John Lee, The Globe and Mail
It is a popular dish among the Kadazandusun people in Sabah, this is the recipe that is used by the local people back in the olden days to keep it from going bad because, in the olden days, they usually traveled very far from home to get to the seaside to trade and get supplies. There was no refrigerator back then, so what they did is, they extract the moisture out from the fish so that it would withstand the long journey back home. The taste is sour, sweet and of course, delicious. Read our blog on “Pinasakan” being the popular dish for Kadazandusun.
Amazingly, they don’t taste as bad as how they would smell and it is super delicious. Once everything is cooked, rice is served together, and we all sat with the couple to chit chat and enjoy the foods. Honestly, the food was amazing! Get ready to skip your diet because the dishes was super appetizing and it is hard to resist from getting a second round.
After having our amazing lunch, we sat down to have some rest and the couple took us for a short tour around their garden to is filled with lots of beautiful colorful flowers. We took a few pictures with the couple for our good experience with them and to our surprise, they gave us a small token for our memories. It is a small recipe book for us bring back and remember the recipe.
After saying our goodbyes the driver then took us back to the hotel. It was an amazing experience that anyone should try as the couple will not only fill your mind with some super delicious recipe but also fill your stomach with their superb dishes.
Interested in joining our Taste of Borneo Cooking Class? Bring your family or your friends to get the first experience of hands-on cooking the local Kadazandusun dishes, and don’t worry there will be a local family will help and teach you! 🙂 Feel free to check our tour here.
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